![]() ![]() No images or links will be allowed if they are directed at identifying or could be used to identify individuals or the location of those individuals or if they are used in a name-and-shame capacity. Some images may be allowed, at moderator discretion, if they contribute directly to the ability of the forum to answer the question at issue. This is not a forum for sharing links or images. No ticket sales/wanted, no apartment ads, no job/gig posts, no missing items. Please reserve your downvotes for posts and comments that are off-topic or offensive. Consult AskNYC's Frequently Asked Questions and quick searches for common questions.īefore posting, consider whether you're providing useful information.Quick Searches for Common Questions Make sure your question hasn’t been asked and answered.Non-food contact surface or equipment improperly maintained. 10G - Non-food contact surface improperly constructed.10B - Plumbing not properly installed or maintained anti-siphonage or backflow prevention device not provided where required equipment or floor not properly drained sewage disposal system in disrepair or not functioning properly.08C - Pesticide use not in accordance with label or applicable laws.Harborage or conditions conducive to vermin exist. 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.Clean outer garments, effective hair restraint not worn. 06A - Personal cleanliness inadequate.04O - Evidence of flying insects present in facility's food and/or non-food areas.04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas. ![]() 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.04L - Evidence of rats or live rats present in facility's food and/or non-food areas.04I - Food item spoiled, adulterated, contaminated or cross-contaminated.02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.02B - Hot food item not held at or above 140F.08C (General Violations Conditions - Vermin/Garbage).06E (Critical Violations - Personal Hygiene & Other Food Protection).09C (General Violations Conditions - Food Source). ![]()
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